Not many people know this, but the name “Lebanon” originated in the latter part of the Phoenician era and means, “Dry Falafel”. The Syrians have brainwashed me! I need to be deprogrammed!
Made a day trip to Baalbek which is famous for two things: its remarkably well-intact Roman ruins and as home of the Hezbollah party, which is either a hardcore gang of anti-American terrorists or a bunch of misunderstood do-gooders or something inbetween. I haven’t read as much about them as I should. I only know that Syria has better Hezbollah souvenirs (at least a dozen different kinds of fridge magnets) but if I bought a lot and sent them home, U.S. Customs probably wouldn’t see the humor in it and next thing you know I’m on a no-fly list. Sourpusses.
I wonder what Hezbollah thinks of Lebanon’s currency being tied to the U.S. dollar? And it’s not just pegged to the dollar, it is interchangeable with the dollar. The two are mixed freely here.

I had a reasonably good-natured argument about being overcharged with a minibus driver and his esteemed colleagues which grew to about 10 or 15 people including curious passers-by. These Lebanese had a funny way of arguing where they alternate between being upset and then laughing about the situation. An English speaker was somehow summoned and he, too, was bemused at having to mediate even though he acknowledged I was lied to. I knew I was in the right despite everyone against me and it continued without end until someone stepped in to point out my shoes to the group. Everyone looked down, murmured in a mix of laughs and disbelief at all the holes, and in that moment, it was over: I won.

From Byblos, about 35km north of Beirut. Taken from in front of its tiny harbor which I loved as I couldn't hear car horns. Car horns, garbage everywhere, and people coughing while not covering their mouths are the three things I dislike in all three countries on this trip. It's hard to get used to any of them.



First time in Lebanon! This could be my 100th country. It’s been a long time since I have been in a new country (Bolivia 2 years ago?) I had probably been to about 70 countries by the time I was 30 years old, but since then I like going back to places I like.
















Last month the New York Times travel section did a story on how happening Damascus is and they profiled the Grape Leaves Cafe in the old city. I ate there twice. It’s a shoebox-sized place with five tiny tables. The power went off, which made for this great photo of these two fantastic dishes: frikeh (bulgur wheat with meat and nuts–$3.00) and harraq b’ushu’o (lentils with pasta, lemon and olive oil served with coriander, garlic and pita croutons–$1.10)
I like this photo since it shows Syrians’ impatience with queueing (it’s spelled correctly—the only word with five straight vowels?) and for the delectable
Another culinary find is
Mouhamara, a roasted red pepper dip that might have walnut and pomegranate mixed in. $1.10.
A sideways picture of a camel carcass outside a butchers in Palymra. I don’t see the meat much (but would I recognize it?) Apparently it is quite a delicacy.
This is from Bakdash, a legendary ice cream shop in the old city. They use a kind of semolina filler to give it legs, but much less elasticity (finally I can utilize my economics degree!) than the dondurma in Turkey. With pistachios, $1.10.
If the US sees Syria as an obstreperous government, that’s purely on a government-to-government level which has zero to do with traveling around. It really doesn’t. I’ve been in Syria two weeks now and not one person has had a bad word to say about America or me being there. None. A couple of people acknowledge that our governments don’t get along, but it’s said in a tone of regret, not hostility. One taxi driver did react funnily when I said I was American. He slapped his head with his palm in mock anguish, but he was smiling as he did so.










