Hezbollah souvenirs! Get your Hezbollah souvenirs!

     Not many people know this, but the name “Lebanon” originated in the latter part of the Phoenician era and means, “Dry Falafel”. The Syrians have brainwashed me! I need to be deprogrammed!
     Made a day trip to Baalbek which is famous for two things: its remarkably well-intact Roman ruins and as home of the Hezbollah party, which is either a hardcore gang of anti-American terrorists or a bunch of misunderstood do-gooders or something inbetween. I haven’t read as much about them as I should. I only know that Syria has better Hezbollah souvenirs (at least a dozen different kinds of fridge magnets) but if I bought a lot and sent them home, U.S. Customs probably wouldn’t see the humor in it and next thing you know I’m on a no-fly list. Sourpusses.
     I wonder what Hezbollah thinks of Lebanon’s currency being tied to the U.S. dollar? And it’s not just pegged to the dollar, it is interchangeable with the dollar. The two are mixed freely here.

     I had a reasonably good-natured argument about being overcharged with a minibus driver and his esteemed colleagues which grew to about 10 or 15 people including curious passers-by. These Lebanese had a funny way of arguing where they alternate between being upset and then laughing about the situation. An English speaker was somehow summoned and he, too, was bemused at having to mediate even though he acknowledged I was lied to. I knew I was in the right despite everyone against me and it continued without end until someone stepped in to point out my shoes to the group. Everyone looked down, murmured in a mix of laughs and disbelief at all the holes, and in that moment, it was over: I won.

     From Byblos, about 35km north of Beirut. Taken from in front of its tiny harbor which I loved as I couldn't hear car horns. Car horns, garbage everywhere, and people coughing while not covering their mouths are the three things I dislike in all three countries on this trip. It's hard to get used to any of them.

Still in a Beirut Daze

     There’s a very pretty 20 year old Japanese girl on her own in the hostel and it seems like every guy here is trying to make a move. In a place like Beirut where everyone has been traveling for a while in the region, let’s just say the males around here are, um, “restive”.
     I asked her what kind of no-good mother would let her lithe, nubile, raven-haired daughter run around the Middle East by herself—I didn’t phrase it like that—and she said her mother only asked her to bring back souvenirs.
     I had made small talk with her in Japanese in the lobby and then later when some guys came to chat her up, an American who was frustrated with her English shouted, “We have to speak English! Americans only speak English!”
     We furtively glanced at each other with barely perceptible smiles.
     You’re all invited to the wedding.
     My two dorm-mates are from Paris and Sacramento and how about the coincidence that those two cities have the most trees per capita in the world? Did you know that? TheDromomaniac.com is a nonstop learning experience—and I don’t charge a penny! It’s just not right.

     Beirut still surprises me. I went for a long east-west walk across town and saw the bombed-out old Holiday Inn from the civil war, then a section of town that looked tres francais, then the American University of Beirut campus that made me feel like I was back at my old school, UC-Santa Barbara.

     Yup, it's an American university all right. I miss college.

     I see all kinds of crazy things, like tanks downtown. (My first night I saw a tank roll down a busy boulevard. Can’t remember ever seeing that before.) There is lots of barbed wire, lots of guys in camouflage with big guns and yet, joggers run along the corniche (boardwalk) and people go about their normal lives as if they aren’t there, which is what you have to do, I suppose.
     I did a double-take when I heard a passing car blast “Jump" by Van Halen and then again when I heard another car proud of “Don’t Stop Believing" by Journey. I heard an old man’s ringtone of “I Will Survive". Another elderly guy drove me in a service taxi (an old Mercedes acting as cross between a bus and a taxi) like a hellfire 18 year old kid with the keys to his dad’s car for the first time. There’s a main street called Rue Bliss. It’s all very strange.

     Beirut: it's a little bit of everything

Is Lebanon my 100th country? Depends how you count.

     First time in Lebanon! This could be my 100th country. It’s been a long time since I have been in a new country (Bolivia 2 years ago?) I had probably been to about 70 countries by the time I was 30 years old, but since then I like going back to places I like.
     I am often asked how many countries I have been to and I always say, “Around 100” (Actually, that’s not true. I scowl, “Give me $10 to tell you and no one gets hurt!”), but it depends. How do you define a country? What constitutes a visit?
     People who don’t travel much usually say that if my feet touch terra firma, that counts, whether it is an airport transit lounge or the north side of the table dividing the two Koreas on the DMZ. Others say you have to at least get a passport stamp or spend a night. Then there is the argument about “expired countries" such as Yugoslavia, Czechoslovakia, and East Germany.
     For the hardcore travelers who aspire to be “World’s Most Traveled Man", this stuff is contentious. There’s a dot com tycoon who decided he was going to do all the countries in the world but he made his own list by subdividing countries into provinces, states, protectorates, its islands and so on and he contends there are 872 places necessary to visit.
     While I think it is cool to try and visit every country in the world, the people who are obsessed by it and have the means, like the dotcom guy and Chris Guillebeau, do it as a joyless stunt. Yes, it’s impressive, but what would you rather be doing?
     What do you think about what should be counted and what is a visit? Reply below—and give me $10 so no one gets hurt!

Bewildering Beirut (Where am I?)

     I hadn’t been hearing great things about Lebanon. It was said to be expensive, modern (nobody wants modern until they are sick), accommodation is problematic, and most damning of all, the falafels were too dry. The dry falafels was a claim from some Syrians at my hotel in Damascus as I was checking out. Upon hearing this I threw down my jacket in a huff, dropped my bag and said, “Then forget it! Life is too short for dry falafels—I’m staying!”
     I am going to try and keep an open mind. I can live with a more expensive town for some days. I’m excited about warmer temperatures. I’m excited about being in a new country. First time in Lebanon!
     People also say that Lebanese women are beautiful, but I am going to keep an open mind about that, too, because I know the phenomenon: you travel in countries where the women are covered and then you come to a place where lots of women are wearing “normal” clothes and suddenly everyone looks like Salma Hayek. My beef with the women on this trip is that many shave their eyebrows and instead draw them in. I like the traditional big Middle Eastern eyebrows. That’s just me.
     The whole day was one niggling annoyance after the other, nothing by itself a big deal, but can I get a break on my birthday? I got one of the last beds in the only reasonable hotel in Beirut, a $12 dorm bed in a place run by gruff men. Within my first hour of walking around I saw a car with California license plates (expired registration–tsk, tsk) a Ferrari dealership, a man walking a chihuahua while drinking a bottle of Perrier, more fifi bars than I could count, and here is lil’ ol’ me, new in town, the light rain falling on my head like a reproach for dreaming it would be better weather here, and feeling like the lone outsider who doesn’t belong.

     I stopped a family on the street to ask where the post office was as I wanted to get there early tomorrow. I switched on my flat, slow, deep, accent-less English that I have honed over the years to perfection: “Excuse me, do you speak English?”
     Of course, it stopped them in their tracks. I’m good.
     “Yes,” the mother said, at attention.
     “Do you know where the post office is?”
     They looked at each other blankly and murmured before finally admitting that they didn’t know and directed me to two pointy-haired boys on the corner. The mother said, “Maybe those two boys know, but they probably don’t speak English.”
     “It’s OK, I can try,” I said, “But what is the word for ‘post office’ in Arabic?”
     The three all nervously looked at each other again and said that they only spoke English. I was dumbfounded by that and asked, “But…how would you ask them?”
     They didn’t have an answer and I appeared to have embarrassed them by the question. They wanted me to go into a restaurant to ask someone, but I went straight to the boys. I gave them the standard greeting of “Salaam Aleikum” (Peace be upon you).
     They exploded in laughter. “Salaam Aleikum! HAAAA!” and then mocked me with the answer in unison, “Wa-aleikum as-salaam!!!” and whooped it up like it was the punch line of a great joke. What was I supposed to say?
     They were actually quite helpful, telling me that the post office and most everything else was going to be closed for the next two days.
     And it is supposed to rain the next three days. And why is everything closed on a Sunday? Isn’t this a muslim country? No one can explain this to me.

     Downtown Beirut feels like downtown West Palm Beach, Florida, It feels fake and fancy and looks pretty in a faux Italian, don’t-touch, sterile way. The big difference is that there are tons of attentive police in full military gear with automatic weapons at the ready. There are barricades and their presence is everywhere.
     It took a lot of running around looking for a place where normal people eat, and all I could find to eat was this above, my birthday dinner.
     The cherry on the top of my wretched birthday was two inconsiderate, snoring guys from mainland China (I didn’t have to ask to know where they were from) in my dorm room who proved, once again, that it is impossible to whisper in Chinese.

     See the guys with guns on the left? I saw the two Chinese snorers come out of Dunkin Donuts so I screamed 'Shoplifters!' and they were mowed down in a hail of bullets. Belly laughs all around.


     Have you heard the claim that there has never been fighting between two countries that both have McDonald's? Doesn't Israel vs. Lebanon disprove that?


Last day in Syria. Tomorrow, Lebanon—inshallah

     Searching for greener pastures, looking eastward. Is this a good time to mention that I am heterosexual?




Sometimes you just need to buy vaseline in bulk


     mmmmmmmmm....

     I am going to miss the tricky stairs at the Al Haramain Hotel in Damascus. I am afraid to sneeze nearby lest it all come crashing down.

The food, the food in Syria

     No introduction, let’s get down to it. Food.
     I thought the Hungarians thought of everything to do with cherries, but by itself the kebab karaz (cherry kebab, $4.00) in Aleppo might be worth making the trip to Syria. Fantastic rich taste. This was my first sit-down meal in two weeks of traveling here. I’m just like that.
     
     Last month the New York Times travel section did a story on how happening Damascus is and they profiled the Grape Leaves Cafe in the old city. I ate there twice. It’s a shoebox-sized place with five tiny tables. The power went off, which made for this great photo of these two fantastic dishes: frikeh (bulgur wheat with meat and nuts–$3.00) and harraq b’ushu’o (lentils with pasta, lemon and olive oil served with coriander, garlic and pita croutons–$1.10)
     The second time I went I threw up half an hour later, but I don’t necessarily blame that on its food.
     I passed by a third time. I met the owner and did a deep Japanese bow in a show of respect and he said I had it backward and he (less deeply) bowed to me as an honorable customer.

     I like this photo since it shows Syrians’ impatience with queueing (it’s spelled correctly—the only word with five straight vowels?) and for the delectable kanafeh, the shredded-wheat looking pastry on top of the warm soft cheese and syrupy stuff. Not a diet food.

     Another culinary find is za’atar, an herb mixture high in antioxidants, it has been claimed. It’s big on pizzas (the row along the bottom; does za’atar in pizza form negate all of its benefits?) and as a filling for pastries. I love it. ($0.20)

     Mouhamara, a roasted red pepper dip that might have walnut and pomegranate mixed in. $1.10.

     A sideways picture of a camel carcass outside a butchers in Palymra. I don’t see the meat much (but would I recognize it?) Apparently it is quite a delicacy.

     This is from Bakdash, a legendary ice cream shop in the old city. They use a kind of semolina filler to give it legs, but much less elasticity (finally I can utilize my economics degree!) than the dondurma in Turkey. With pistachios, $1.10.

     This big fatty is approaching the Holy Grail of giant shawarmas that I saw in Amman, Jordan and wrote about last month.
     Something has always nagged me about shawarma. Can someone explain how the meat on the inside doesn’t spoil, especially on a big fatty like this? And on a hot summer’s day? It’s too thick. I don’t get it. I wish I knew more about the science of shawarma.
     It’s a man very confident in himself to wear a white uniform at a job like this. I salute you.

Is it dangerous to travel in Syria? (Hint: no.)

     Sometimes I think I need to take a step back from this blog since some people might be thinking, “Wait, you are in the Middle East? Isn’t it dangerous? Isn’t Syria the enemy or something? The axis, fulcrum and epicenter of evil?”
     If the US sees Syria as an obstreperous government, that’s purely on a government-to-government level which has zero to do with traveling around. It really doesn’t. I’ve been in Syria two weeks now and not one person has had a bad word to say about America or me being there. None. A couple of people acknowledge that our governments don’t get along, but it’s said in a tone of regret, not hostility. One taxi driver did react funnily when I said I was American. He slapped his head with his palm in mock anguish, but he was smiling as he did so.
     In Aleppo I went to an old man in a barber shop to have an open-blade shave and I had concocted a story in my mind that I was from Norway (a good fallback—who doesn’t love Norway other than Swedes and some Sri Lankans?) because as much as I like that style of shaving, the open blade on my adam’s apple does take me some time to relax. And what if he was a retired Hezbollah who, upon hearing my country, would have flashbacks, scream “Jihad!” and reflexively slash my throat?
     Of course, he couldn’t care less where I came from and didn’t even ask. Sometimes I have an overactive imagination. That story aside(a-hem!), I like to think that anyone can separate the person from the government. It is why I have no apprehesion about going to Iran—if I could ever get in.

     In fact, not only have I had no problems in Syria, the people have been uniformly fantastic and it’s one of the main reasons to visit. What’s not to like about traveling in Syria? It’s exciting. It’s low-hassle, easy to get around, and lots of people speak some English or try hard to help despite a language barrier. It’s inexpensive. The food is good. (Expect a blog post about that soon. For now I have two words for you: cherry kebab.) Syria is my favorite Middle Eastern country.
     Know what my most lasting memory of Syria is so far? It was in Aleppo at a large Monoprix supermarket (which is the most foreign thing I have seen in Syria as it’s a huge gleaming, empty, quiet, two-level French-style supermarket in the middle of the hectic city). They have a bright and shiny escalator and the greatest thing was the look on a young woman’s face as she watched her man go up and down it. I guess he had never experienced such a machine and she stood and stared wide-eyed, shaking her head and softly laughing as she couldn’t believe his child-like fascination with riding it. I may not be describing it well, but it was a beautiful thing to watch.

     In the old city someone put down a metal sheet with the Israeli flag on it so everyone has to step on it to pass.


     From left to right, Iran's Ahmedinejad, Hezbollah's Nasrallah, Syria's Assad and Assad's brother


I may be biased since I'm here, but I say Syrian water fountains are more appealing to the eye than western ones.

     I’m still learning a bit of Arabic every day. I like discovering I know more words than I thought. Ayran and findik are Turkish words for a yogurt drink and peanuts, respectively, “mumkin” is like Malay’s “mungkin”, which means “possible” and I learned that “Russian” means “prostitute”.

Will the unrest spread to Syria?

What? Kinda isn't good enough for you, bourgeois elitist!


     Stayed at an awful place my first night in Aleppo. The sheets were merely 900 thread count! The horror! No, for reasons too boring to mention, I had to change hotels and here at the new place I somehow fixed their wifi problem by changing the WAN settings—I can’t even describe what I did, which makes it more miraculous.
     I think they let me have a go at the computer because I am wearing a Microsoft jacket and I said I was from Silicon Valley. (It reminded me of when I tried to play basketball in Norway, I told the Norwegian national union that I played basketball at UC-Santa Barbara, not for UC-Santa Barbara, and to my benefit the prepositions became lost in translation.)
     But I fixed the wireless! In a benevolent mood, I dashed outside and helped a guy push his taxi to jump-start it. I gave directions to tourists. I was hoping to find someone in need of open-heart surgery, but no luck.

     Isn’t it funny that every fruit juice vender needs satellite TV to get through the day? The dishes are ubiquitous in Syria. I’m surprised they’re not banned as everyone’s eyes are glued to the events of Egypt and Tunisia before that. Facebook and YouTube, among others, are also banned, but it’s possible to get around. Many people use proxy servers which makes it look like they are logging in from somewhere else. When I first went on Couchsurfing to look at Syrian members, I saw that lots of them had last logged on from Kansas. “How cool,” I first thought, “There must be some exchange program in Kansas.”
     But the TV is always there and everyone sees the images and knows what’s happening. Could the unrest spread to Syria? Already thousands of people are demonstrating in Jordan, but I haven’t heard a peep here—until today. (It’s completely irrelevant how many people “like” the Facebook demonstration page. Every frustrated Arab or Arab-American kid in his basement in Michigan has “liked” that page; it has nothing to do with how Syrians here perceive it.)
     I feel a little funny mentioning things like this. Is the government watching me? Will The Dromomaniac get banned? I heard a funny Syrian political joke today that I will wait to tell on my last day here. I might be overly cautious or paranoid, but I’m still feeling my way and don’t want to be reckless. Almost no one talks politics with me and I never ask as I don’t want to get anyone in trouble.

     A travel tip: if I want information about the place I am going, I go to Google News and search “Damascus” or “Syria” for local info, because otherwise, how are you going to know anything about Syria or what’s going on? If you just search on Google.com, you get historical info and some practical stuff, but the News section is where you are going to find the pulse of the country.
     Aren’t these three next photos fantastic? Aleppo’s souq (market) has so many moody, atmospheric alleys and streets.


Aleppo's Great Mosque

A Battle to the Death with the Syrian Bathroom Scale Men

Bathroom Scale Man

My formidable opponent


     Every day in Syria I get into it with the scale men, guys who take their bathroom scales and plop them down on the street, charging passersby to weigh themselves. (I am thinking of starting the same business in America; I see franchise potential.)
     But the scales never work right. They are all skewed high, and I let one guy have it:
     "Sahib, how can you sleep at night when you are out here deceiving people with this inaccurate scale?"
     "What are you talking about? I calibrate this every morning to internationally accepted standards per United Nations Agreement B-77e on Protocols Regarding Weights and Measures."
     "Pfffft! I just wasted 15 cents that could have been spent on a warm chocolate croissant."
     He pokes my stomach. I thought he might break his finger on its steel-like hardness, but I was mistaken. He smiles and looks me in the eye, “Friend, who forced you to eat the whole plate of halawet el-jibn when you were ALREADY FULL?!"
     He’s got me on the ropes. “But you don’t understand,” I stammer. “It was made fresh! The halawet el-jibn’s nutty, cheesy, sweet goodness is a subtle meld of complementary flavors that were at its absolute delicious peak!"
     A deflated silence hangs over us as we are both instantly aware that the battle has come to an end. He raises his head and nods triumphantly before lunging with a final dagger to the heart: “Next time I’m charging you double, Fatso! Now get out of here!”

The halawet el-jibn in question. How did he know?

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