Exactly six months ago today I left home and flew to Colombia. Feels like eons ago, which is what traveling usually does, prolongs time, but the money is dwindling and I don’t see myself lasting more than another month unless … Continue reading
Tag Archives: food
On a dreary day in Ueda, Japan, this bowl of ramen prepared by these two nuts hit the spot. I can never get used to dreary days. I suppose when you live in a four season climate like Japan, you … Continue reading
On my penultimate day in Hungary I made a culinary discovery: spicy goose sausage. It is off the charts of fantasticosity. It is a good thing it’s near the end of my trip or else I would be even fatter … Continue reading
Forgot to mention it last time, but I have been on the road for five months now. It feels like forever. Travel is always like that. Three weeks feels like three months. I haven’t “traveled” much this summer, but that … Continue reading
This is the first entry for the new home of my blog which I have moved from kentfoster.com/blog to TheDromomaniac.com. Dromomania means “an uncontrollable impulse to wander or travel”. Seems more fitting. My housesitting is finished. I can no longer … Continue reading
You wouldn’t believe the hell it is to get my website going. There are endless little bugs and incompatibility issues and everything takes forever to accomplish. Frustrating doesn’t begin to describe it. It is maddening. At this point I don’t … Continue reading
I have an Italian friend named Werner (no, really!) and he claims you need to put some carrot and a dash of sugar in your pasta sauce. I tried that for a second time, but it doesn’t cook in so … Continue reading
It’s a legitimate question. The only things I do all day are trying to cook new things (veal chunks with pasta?) and work on my website. This weekend I turned down some nice offers to visit friends out of town, … Continue reading
Over the last two nights I have prepared duck covered in a sour cherry sauce and mangalica pork with a plum sauce. I have never in my life cooked duck or made a fruit sauce, but since I have access … Continue reading
Got some good stuff to experiment with this weekend. I am going to try and cook duck again; this time I have a breast and some direction. I have two slices of mangalica pork, ewe cheese, plums, and cat food. … Continue reading
