Here’s why Malaysia is kind of a big deal

     Malaysia has long been one of my top five favorite countries in the world. (The others are solidly Japan, Brazil, Hungary and then shakily either Russia or Zimbabwe.) It’s main selling point is its diversity because Malaysia is an amalgamation of three very different cultures: Malay, Chinese and Indian. That’s a heady brew. What other country is comprised of such a disparate threesome? Just Chinese and Indians alone, to mix to the extent they do, is unseen anywhere else on the world that I am aware of. I grew up in Silicon Valley near San Francisco and there are big communities of both, but they don’t blend together like they do here.
     I’m always ready to defend Malaysia against the hordes of Thailand lovers. Thailand has better beaches and a party culture, a tough draw to overcome, but Malaysia also has some nice beaches, excellent nature, best food in the world, a rich history, plus good hitchhiking, which is an inference about the people even if you don’t hitchhike.
     When I’m asked what the main sights are in Penang, Melaka and Kuala Lumpur, I get glassy-eyed and enigmatically say that it’s less a list of must-sees than a feeling and mood to soak in. Then I am asked if I just got out of an ashram or if I am from Marin County.
     On a practical level, in Malaysia people speak English infinitely better than in Thailand, you can drink the tap water, and it’s easy to arrange anything with its superior infrastructure. Some travelers would like less infrastructure, more rough edges, and cheaper beer, lamenting that Malaysia’s going the way of Singapore. There’s always Malaysian Borneo to get away from it all, but high beer prices can’t be solved.
     It’s not all harmonious good feelings and bonhomie. When Malaysians ask how I get along in their country, sometimes I want to answer that I wish Malaysians would treat each other as well as they treat me. (In Japan I have this feeling the strongest.) Politics cause rifts. On top of this, everything has to fit in with the fact that it is an Islamic country.

     A fuzzy photo of stir-fried venison and cashews from my friend, Melissa. Viruses practically drip off internet cafe computers. I don't want to risk ruining my photo memory card or pen drive, so what to do?


     I’ll get to test my Malaysian allegiance vis-a-vis Thailand because I just flew into Chiang Mai after a very long absence in the north. I’m also trying to be careful not to fall under the delusion that I know the two countries well because I’ve been to both about 15 times each, but they change so fast and so much is probably under the surface that I simply don’t recognize and make sense of what I see.
     OK, I see I am boring everyone to tears so I’ll stop and get cracking on the script of my next snuff film. Quick note about my flight: paid $137 including baggage check-in fee on AirAsia for the nearly three-hour flight, not my greatest achievement. I’m AirAsia’s number one fan and their founder, Tony Fernandes, is to be revered for overcoming so many obstacles to get the airline where it is today, but the lame sexism in their advertising and the cynical fee-hiding on the website is shameful and challenges anyone’s affection. When you try and buy a ticket they throw bombard you with an endless slew of add-ons, which is fine, but it’s all opt-out, not opt-in, and if you don’t want something, it doesn’t go away with a single click. Frustrating. Their hubris is approaching Ryanair levels.
     I also bought a ticket to go home in three weeks. Not “buy” really, but I used miles since airfares are insane right now. 32,500 United Airlines miles and $64 in fees. The cheapest one-way flight from any big hub in Asia I saw was about $775. This is why I’m always hot to recommend signing up for every frequent flier program and not letting the miles expire.
     The good news is I won’t blog so much from Thailand. HA!

Four months away (every year); the State of the Road address

     I’m pretty sure I left home four months ago today. I’m also pretty sure I’ve traveled at least four months of each year for the past 25 years with an average of six months a year. That’s pretty amazing, if you weren’t sure. In fact, I challenge you to think of anyone who has ever done that—while backpacking, I should add. Anyone. Go ahead, take your time.
     If you do know someone, I don’t want to meet them. They’re probably unsmiling, insular freaks messed up in the head while I am still an outgoing, vital, genuinely nice guy. I’m not one of these ossified dudes I see molding away on Penang’s backstreets I mentioned a few posts ago. And I’m out there doing stuff while all the young punks are still on their third McFlurry. (Oh, I’m in a mood today, all right.)
     I’m not convinced that you’re convinced that I’m a nice guy. If I see someone looking at a map, I go up to them and ask if they need help finding something. (Yes, I am that annoying guy.) I’m the kind of person who never throws away maps because other travelers might be able to use them. I once walked back to a hostel fifty meters in the rain to tell a guy that the soccer game he wanted to watch was on.
     Know what I did Christmas Eve? I sat for half an hour and tried to help a guy get back his hijacked email account. Then I helped an Iranian woman by proofreading her CV and cover letter for a job application.
     I’m still not 100% sure everyone realizes that I’m a nice boy from a nice country, but I’ll let it rest.
     Anyway, back to the original point: if it’s such a good idea to travel so much for so long, why isn’t anybody doing it?

     Kickapoo Joy Juice! Gonna miss you, Malaysia.


     I couldn’t pass up the chance to house-sit for a couple of days, so I went back to Kuala Lumpur to Melissa and Manvir. If anyone out there needs a house-sitter, keep me in mind. I may be able to fit it into my very, very busy schedule.
     Melissa really brings home the bacon when it comes to getting her friends to check out my site and “like” me on Facebook. I got six or seven likes in one night. Why do I care about Facebook likes? Because I am thinking of doing something with this site, either to use it as a platform for something else or to get advertisers. I haven’t thought it all through, but in either case it’s good to have certifiable eyeballs. If it all goes for naught, I may just turn it into a snuff film site, my true passion.
     2012 isn’t starting well. It looks like my laptop has died. The beast wasn’t yet two years old, but it appears that the motherboard is toast. It’s more crushing than I would have guessed; I feel unproductive without it. It also grinds me that it is too costly to repair. In Malaysia you see greasy repair shops all the time filled with old fans or toasters or TVs. Everything can be repaired, but my laptop has to be sent somewhere and they’ll get back to me in a week, $150 minimum.
     I won’t be a prolific blogger for a while. I fear mass suicides. (Excellent material for a snuff film, but not my first choice.) Stay strong, people!

     Remember Irish Philip from the last post? 2012 is starting worse for him. He went back up to Penang to his friends and spent the first few minutes of the new year keeled over from food poisoning, the worst he has ever felt, he said. Three nights in the hospital, five IV drips, and a solid New Year’s Eve memory of Malaysia that will be hard to shake, as will the 600 euro bill.

Introducing the world’s lightest backpacker

     Talk about inimitable style. Look at the size of Philip’s bag. He says he is “only traveling for three weeks”, but who does this? The most substantive part consists of two pants, two shirts, one swimming shorts, a sarong, a toothbrush, and two books. Two books!
     I look at my own stuffed bag and feel almost ashamed to be so overladen, though there are specific reasons my backpack is half full of cat tranquilizer and ammunition.

     I made the move to Melaka on Christmas day, partly because Penang’s mosquitoes were killing me. (Malaria is almost eradicated country-wide in Malaysia, but there’s plenty of dengue fever.) There was never a question of how to go the 500km south; Christmas is the perfect day to hitchhike. Who can refuse you?
     By the way, did you know that if you google the word “hitchhiking", my site shows up as the ninth result? First page on Google! That’s pretty cool. Thank you, Lulu Al Alamir (could be a nom de plume!), for letting me know.
     I started from the same bad place in Butterworth near the Penang island ferry, but soon enough a group of four young Chinese kids stopped because they thought standing on the road with my thumb out meant that I needed help. Since they weren’t going out to the highway I didn’t explain it all and instead politely thanked them for stopping. They drove off, but two minutes later their curiosity got the better of them and they reappeared, wanting clarification (“You want to go to the bus station?") When I laid it all out to them, that I want a ride to just before the highway where I will stand there with my thumb out again and try to get another person to stop, they said they wanted to help me go to this magic place. I forgot there was a 1.30 ringgit (40 cents) toll involved, but they said it was my Christmas present. The subsequent photo session took longer than the ride.

     Let's see, where am I in this photo? On the left, yes, that's me. I am often asked if there is any fallout from hitchhiking with an American flag on my backpack as my country hasn’t been high on anyone’s list lately. For one, most people don’t even associate the flag with me being American. I'll have my backpack on my lap, flag facing the driver, and when they will ask where I am from, they're surprised. Once they see I am American, they still don't have a problem with me. Very, very few people aren't able to separate me from my government, and if they want to talk politics or anything else, I'm game. How many people get to meet normal Americans in this relaxed setting? Few Americans travel to Malaysia, nearly none hitchhike, and drivers get quality one-on-one time to talk with me. Is there such a thing as a non-governmental ambassador for my country? That's me all over the world. I should be getting paid by someone.


     Supercreep stopped for me after that, a guy who couldn’t hide his bad intentions, whatever they were, and I turned him down flatly. It very, very rarely happens, but when it does, you just know.
     I’ve hitchhiked in Malaysia many times over the years, and only twice were there weird situations, both involving gay guys who picked me up. In the first case when the guy was rebuffed, he became ill, stopped, opened the door and threw up. In the other case, the guy waited for the rain to come before trying to feel my knee, thinking I wouldn’t get out of the car in the rain, but he thought wrong. (Wrongly?)
     It obviously didn’t deter me from hitchhiking again in the region. I had thoughts of hitching all the way up to Bangkok or to do the reverse if I had flown there first. However, I met a young, blond normal-looking German guy who wanted to hitch from Bangkok to Malaysia and did what I would have done: take the train from Bangkok to Hua Hin, the first town on the main road south, and he got stuck. He had his thumb out all day, tried a Thai sign—nothing. That gave me pause for thought.
     The rest of the rides were uneventful and easy to come by. I was faster than the bus and the entire journey, door to door, cost me 1 ringgit (32 cents), which was the local bus to downtown Melaka.

     OK, I get that Malaysian is an easy language for its phonetic simplifications, but sometimes they cross the line


     I met Philip again in Melaka and the poor guy had to watch me try and get reacquainted with a town that becomes more like a carnival every time I come. Why is the fabulously weird Museum of Enduring Beauty gutted? Can traffic and city planning become any worse? Is anyone in Singapore since the whole country appears to be here? Will I ever have muscles?


     This is a closeup of the picture above. My sandal broke. New tan lines imminent.
     Who wants a postcard from Malaysia? If you haven’t won this fantastic prize before, the first person to respond below who also follows me on Facebook gets one. (If you have a reason for hating Facebook I completely understand and will send it to you anyway.)

Creating a hitchhiking monster out of innocent Chinese

     I see a trickle of white people in my beloved Ee Beng Vegetarian Restaurant, which is the beginning of the end. Nothing good results when white people start horning in. My Irish friend, Philip, counsels me indirectly that I shouldn’t try and keep Ee Beng as my secret and hope it resists all external forces. Enjoy it, sing its praises, and then set it free.
     What a dolt.
     Actually, Philip is one of the most memorable people I have ever met. I stayed wth him as a couchsurfer for a week in Mombasa, Kenya earlier this year and now he’s on a short trip around Asia. Philip’s an amazing guy, but you’ll have to trudge through my Mombasa archives if you want details about him.

     Philip is in the black shirt in the middle, the Chinese girl is the Chinese-looking one.


     The Irish, in fact, I find to be inspiring. I met Philip with his Irish friends here and realized I don’t spend enough time with Irish people. Maybe the notion that they are solid, salt-of-the-earth types is something that has been so true for so long that it becomes a cliche and then, therefore, ultimately, must be untrue.
     I once lived with a teenage Irish girl a few months in San Francisco. (Wait, that sounds so scandalous; let me rephrase it) I mean, one of my housemates whom we chained to the kitchen to cook for us and fed table scraps once a week (OK, that’s better) was a teenage Irish girl, and she was impressively mature for her age.
     However, if you ask one Irish person about another, there is a reflexive cavalcade of derogatory obscenities, which is their perverse way of showing affection.
     Since I know only a few Irish, there is a strong chance that I might not know what I am talking about. Let’s move on.

     Secluded beach in Penang's national park


     I was at my regular morning transient soy milk guy when I met a Chinese-Welsh(!) girl named Emma. After some small talk and noodles, we decided to go to the national park together. That is a funny thing about traveling. If I were in Wales and proposed we go anywhere or do anything together, she would have made like a bank teller about to get robbed, which is smile sweetly while surreptitiously calling the cops, as I am 20 years older and need a hot shower desperately. But here, at this particular moment, we are a part of the same brotherhood of semi-clean travelers.
     It was cantankerous from the start when she said the food in Penang wasn’t good. I was apoplectic. I cut her some slack since she was Chinese, but in the process of checking her food bona fides, I discovered that despite being from a family that has owned a restaurant all her life, she can hardly use chopsticks. Shocking.
     The bus to the national park is cheap but takes too long so I proposed we hitchhike back to town. I feel responsible for any girl who hitchhikes with me, though I forgot to give Emma the speech about her being last in, first out of the car. We got a ride easily all the way back to our hostels.
     The next day we went for a walk up Penang Hill, avoiding the funicular on health and cost grounds. (If there are cheap travelers reading this, you don’t need to pay 30 ringgit ($10) to take the funicular up Penang Hill. You can hitchhike on the access road next to the botanical garden.) Halfway up, we got caught in a storm and huddled under a small shelter off to the side of the road, but the rain wouldn’t stop and it felt like the end of “The Grapes of Wrath” where the water rises inexorably, and we decided to hitchhike in any direction. I made Emma put her long hair down—was that wrong?—and when we heard a car, we ran out to the street.
     One of the first cars stopped, a Malay guy who said he was going to his house and that we could dry off and have some tea there before we continued. I wanted to be anywhere but here so we sat in the back of his truck getting soaked for an uncomfortably long distance. Where was he taking us? I’m responsible for this girl and we are suddenly going down Batcave paths where I have no idea how we’d get out. But the magic of travel shined on me again and we were led to paradise.

     Emma and our generous ride. Emma's the one on the left.


     This house was built in 1920 and had twenty acres, much of it durian orchards. It's a famous house, but I was too delirious to recall the details of its history.



     Definitely in my Top 5 favorite fruits, mangosteen, and these were some of the best ever.


     Our savior offered us tea, beer, mangosteens and rambutans from his garden, a nice shirt, an umbrella, and couldn’t have been more generous. I spent half the time politely refusing everything, but the fruit I couldn’t pass up.
     He lives in Uzbekistan(!) and trades minerals for a living, it seemed, but my curiosity didn’t overcome me since I didn’t want Anatoly and Sergei to show up and break my legs. He has houses in Provence, Bali, Kuala Lumpur, two in Penang, Uzbekistan and who knows where else. I did say for him to keep me in mind if he needs someone to watch over one of these properties.
     With this luck I unexpectedly created a hitchhiking monster with Emma. She wants to hitchhike to everywhere from anywhere. We’d be standing in the middle of Georgetown on a busy street and ask, “Why can’t we hitchhike from here?" While very eager to try it again, she knows it’s a different game for a woman on her own, no matter how strong and independent.
     I used up all my praise on Philip, but I have to commend Emma that, without much prodding, she is spreading the word about The Dromomaniac like my friend, Melissa, did the week before in Kuala Lumpur. I will shamelessly extol the virtues of anyone who gets the word out while I figure out how to do it myself. Emma has been active on her Facebook by liking links, emailing friends, mentioning it on something called whatsapp.com and even telling random strangers about it. I very much appreciate that, and before the gossip starts, there is nothing going on between us. Her boyfriend is flying in next week. With such promotion I almost expect him to arrive decked out in Dromomaniac accessories.
     Hmmmm, that’s an idea…Dromomaniac merchandise, something for Christmas 2012!

A pinch of medical tourism in Malaysia


     This picture above was taken in my latter days from Nepal, a typical morning scene after a night of hacking up phlegm. Usually I put a newspaper down and leaned over the bed and let flew. (That was a colorful photo you don’t really want to see.) Something wasn’t right. When I arrived in Malaysia and noticed the Chinese giving me a tip of the hat for the voluminous phlegm I can expectorate, it was a sign I needed to see a doctor.
     I have seen four doctors now, all with their own theories. That’s not including a doctor friend in Spain who is with extreme reluctance advising me unseen.

     The x-ray report mentioned the presence of azygos fissures. I asked one doctor what they were and her honesty was refreshing: 'Oh, I think I remember that from my textbook in school, but I don't remember.'


     I had an extensive blood test (388 ringgit, about $120) and all is fine. In fact, the time it has taken to get everything done, I have improved daily to the point that I don’t cough up anything at night and rarely in the day, so for all the consultations and x-rays and blood tests, I have spent hundreds of dollars for nothing more than a little peace of mind—but do you know how many lunches at Ee Beng that is?

     It would be offensive if this sign was only in English. It's only me among the white trash that was spitting.

Some lingering questions about Malaysian food

     If I understand the vernacular correctly, I believe this is called food porn


     I forgot something great. I was in a little neighborhood Chinese food court, and I ordered a “teh o ice” which means ice tea without milk and the guy screams to the back, “TEH O PING, AH!” Ping! I forgot about ping, this onomatopoeic word that means “ice” because of the “ping” sound ice makes when you put it in a glass. LOVE stuff like that. (The “AH!” is the classic Chinese ending to any phrase. I have quickly added it to my active vocabulary to the endless irritation of everyone around me.)
     A question: usually when they make this “TEH O PING, AH!”, they spoon out some liquid sugar instead of granular sugar, but what is the equivalent amount in sugar cubes?
     And what about cooking with palm oil? It’s a major industry here and whenever a foreign country disparages Malaysia’s claims about the health benefits of palm oil—which is every single time—Malaysia goes into major freak-out mode and trots out a Malaysian university’s study about how it can make people walk on water and leap tall buildings in a single bound.
     Is everyone asleep? I’m the only one who thinks about this stuff. Let’s just move on.

     Chee cheong fun, AH!


     Some simple noodles with a bit of pork, shrimp and vegetables in gravy. 3.50 ringgit, or $1.15


     The cart from which said noodles came from.


     What? You don't keep your eggs and vegetables in the trunk of your car? Then you are wasting space! This goes back to the old maxim that you should never look in the kitchen if you aren't prepared for what you might see. This was right next to the food cart. The funnier thing here is, I don't think that car ever moves. It's storage! Malaysia's the best.


     I was looking for an empty mailing box and I asked the cashier how much the one I found in her store costs. She sweetly said, “F-O-C, lah!” Have I not said anything yet about Malaysian English, or “Manglish”? It, along with Singaporean English, Singlish, and to a lesser extent, the Chinglish spoken in Hong Kong, is amazing to hear. It has an oddly syncopated chop-chop, but at the same time there is a mellifluous flow that I never get tired of hearing. It has been my life-long dream to become fluent in Manglish/Singlish, and it will be a life-long struggle.
     Anyway, I figured out that “FOC” means “free of charge” and “lah” is just a reflexive thing they say all the time that means, “you know” or “isn’t it”.
     Hearing this kind of English is the reason every traveler falls in love with the first Malaysian they meet when they come here, or, in my case, the first Indian transvestite. (A joke! A joke!)

     If you make 4.50 ringgit (US$1.40) an hour, and it's 3.50 ringgit for some noodles, is it cheap or expensive or just right? And, as you can see, there is no equal opportunity employer stuff in Malaysia. In fact, I'm surprised I don't see 'Indian Males Only' or something like that for the ad.

     Anyone want a postcard from Malaysia? First person to reply here below and say so gets one.

The crazy people who pick me up hitchhiking in Malaysia

     Short, very Malaysian story: my friend, Melissa, leaves the house to go off the work. I stand at the door to close the gate by remote control and wave goodbye. She gets in a taxi and tells the driver to take her to her workplace, which is part office building, part residential. When they arrive she is on the phone and not paying attention and sees that the driver has taken her to the entrance to the apartment block. She realizes why and says (maybe not all of it out loud) “It wasn’t a ride of shame! I work here! That was my house!” But when the white guy in the nice house waves goodbye to the local Tamil girl, the taxi driver comes to only one conclusion.

     I am visiting friends in the suburbs of Kuala Lumpur, Melissa and Manvir. Melissa insists that I write 10,000 words about her if I want stay in their house, but she didn't say it had to be all in one blog post.


     I could only handle going into downtown Kuala Lumpur, Chinatown, once, as it’s turning fifi, all boutique-y and gussied up. Lots of the old haggard businesses that gave it its character are dying and you can stand next to the Central Market and not be within 200, maybe 300 meters of good food, which is tragic. I was looking for a black armband to wear to commemorate this loss, but couldn’t find one.
     Again, it was easy to hitchhike back up to Penang, but a pain to find a place to get out from Kuala Lumpur. It doesn’t help that I am disoriented in KL. I usually have an excellent sense of direction, always know where north is, but in the western suburbs I am hopelessly confused.

     I don't think Malaysians believe that I hitchhike or can't imagine who picks me up, so I asked this family if I could take their picture. Before and after this a total of three very pretty Muslim girls stopped for me, but I wasn't going their direction. Next time I will go their direction no matter what it is and get a photo. Pretty Muslim girls on their own really stop for me! In how many countries would that be the case? (Another question: would they stop if I wasn't an obvious white foreigner/tourist?) Coming down from Penang, twice I squeezed into a car with four Indians. Manvir, an Indian-Malaysian, quipped, 'Even I wouldn't get into a car with four Indians!'


     Like always, it went pretty quickly and I got rides from a wide variety of people and situations. First was the helpful family above to whom I gave my last California postcard as a thank you, then no less than six cars stopped for me—all going south—before I got a ride north. Then came three reckless Indonesians, then a Malay guy, and then the last ride was insane.
     It was a young couple who began arguing the moment I got in the car as they couldn’t agree on which route to take me. I waited for the tension to die down but it escalated and the girl started crying. They spoke an Indian language but mixed in some English and at one point the girl raised a finger and declared, “I remove you from Facebook!”
     “A dagger to the heart!” I thought to myself, as I tried not to laugh. More arguing, more recriminations, and while we’re on the bridge to Penang Island, the guy began crying, too. Was it the Facebook threat? Whatever it was, he was distraught. We’re speeding while weaving in and out of traffic—no one is wearing seatbelts—and I am counting the minutes until we are there, cursing to myself that I am going to die on my mom’s birthday because of these blubbering idiots.

     Did you really think I wouldn't sneak in a food photo? Please. I thought you knew me better than that.

Hitchhiking in Malaysia—easy!

     The bus from Kuala Lumpur to Penang made me crazy—it doesn’t take much to make me crazy these days—so I decided to hitchhike the 350km back. Easy. Japan is far and away the best country in Asia—and the world, in fact—for hitchhiking, but Malaysia is a very solid number two and any other country is a distant third. (I do hear the rumblings that China is improving rapidly.)
     The only hard part is getting to the highway, both in KL and Penang. Once you get on those highway rest areas, it is a piece of cake. It’s not just on the Malaysian highway where it’s a breeze either. Last time I hitchhiked up through the sparsely populated center and down the east coast on provincial roads, also pain-free, and as you can see, I am hardly easy on the eye.

     This photo proves that I am unafraid to put unflattering pictures of myself on my own website.


     Penang, although a food paradise, isn’t without a dark side. It can be a rough and tumble place. Earlier this year, just on the hostel’s street, Jalan Muntri, there was a problem of young punks racing on their motorcycles. The police put a nail strip just outside of the hostel and the punks would hit it and fly off their bikes, travelers at the ready with their cameras. Good fun all around.
     For me, the dark side of Penang is seeing so many older travelers in their 50s and 60s here. Some show a vibrant spark, but most look to be glued to their chairs, chain-smoking in a morose, near-death stupor. Is Penang where old travelers come to die? They give me the skeeves.

     The police love these 'red sidewalk' posters. Their office in the KOMTAR building is full of stuff like this. This was one of the least gruesome.


     Can you make out what the sign below says? 500RM fine ($165) for littering. Whomever litters makes it a point of littering right under the sign and there is a fresh new batch every day! That’s chutzpah. I don’t know if it is a Malaysian saying, but I heard it here first: “Britain ruled the waves, but we waive the rules!”

     I didn't take lab samples to see what this was in the gutter. Sorry, you only get so much with a free blog.

Ee Beng Vegetarian Restaurant in Penang—greatest ever

     There is so much gray in the world, so many exceptions to rules, so little people can agree on, but sometimes it all comes together and stays together and is deserving of bold declarations, and in Penang, Malaysia, food capital of the discovered universe, it is only appropriate that the world’s best restaurant is here. Yes, you read me right. I now humbly present to you, Ee Beng Vegetarian Restaurant.

     It’s on Lebuh Dickens (Dickens Road—can you believe in this day and age that there are people in this world who still don’t know that Charles Dickens was Malaysian?) just down the street from the giant police station. “Ee Beng” is just a name, not to be confused with “ah beng” which means “idiot”.
     There are two weird things about saying it is the best restaurant in the known world. One is that half the time I have no idea what I am eating and two, I never know what the food costs. You put unknown, yet interesting things on your plate, bring it to the counter to pay and the girl takes one look with an unnerving, intense concentration and starts speaking in tongues to herself as she does a mental chisenbop in her head. I never know how much to expect, but it is always cheap.
     

     It’s best to go for lunch (closed on Sundays) and ask for the nasi merah (translates directly as red rice but means brown rice) to get started. Then what?
     I’m far from being a vegetarian, but in addition to what you’d expect from a vegetarian place, there are also veg versions of meat dishes. If you closed your eyes and ate some of these things, the texture might give itself away as something different, but the taste will surprise you.

     This cost 4 ringgit. ($1.30) I usually pay between 4-7 ringgit ($1.30-$2.30)





     I’m not crazy about green vegetables in any form other than the long beans of my Taiwanese friend, Nini, but I reach for the greens first here. Must be an unhealthy sauce, but I can’t tell.
     There are greens and tofu and other recognizable vegetables, but the “mockmeat” is usually made from textured soy, wheat gluten, or who knows what else. Can’t say it’s all healthy as these sauces can be very rich and oily, but they are very tasty. My photography doesn’t help, I know. I think my camera is dying a slow death. It surely can’t be human error.

     I asked a guy what this white stuff was and he said, 'pork kidney---vegetarian!'. It tasted a little too authentic and revives the debate of whether everything needs to have a vegetarian equivalent. I say no, though I appreciate the culinary wizardry.


     Drink costs are straightforward. 3.1 ringgit = $1. The 'O' means 'without milk'. And check out the 'DO NOT SPIT' sign on the lower right. It's a Chinese restaurant, let's not forget.

Penang, Malaysia, food capital of the world

     This photo below is everything that’s right with the world. Sure, there are famines and wars and Manchester United fans, but this overcomes all. It’s from Mustafa’s, a nasi kandar restaurant which is Indian-muslim food where you order a curry and they slop on the gravy from half a dozen other curries for a taste sensation overload—but that’s not what’s fantastic about this. It is the size of the curry pot. You can tell from the stains how high the level of the curry was earlier in the day (I took this pic at night, sorry).
     First of all, within a half mile of Mustafa’s there must be at least 50 other Indian or Malay restaurants selling similar food, but the fact that Mustafa’s—a very good place, but not a great place—can sell this much curry shows two things: one, I don’t believe Malaysian homes have kitchens because EVERYONE eats out, and two, they appreciate good food. I read a letter to the editor in a local newspaper a few days ago and a Penangite was saying that if you open a good restaurant in Penang, people will find you no matter your location, the level of obsession is so high.

     I am happy to listen to other opinions, but for me, Penang is the food capital of the world. There is so much good food that I realized I had forgotten half of it when I got here.
     The Big 3 of cuisines here are Chinese, Indian and Malay, and even if any two suddenly die out tomorrow (everyone’s secret dream) you would be left with a vibrant community in its own right. It’s not like Los Angeles where they have a few of the same ethnic restaurants on one block and suddenly it’s “Thai Town!” or “Little Ethiopia!” with signs and banners.
     There is a lot of variation within these cuisines that would take a lot of time to go into, and you can spend months plowing through it all. Forget a single blog post, I can make a whole website about it.

     I have a new favorite restaurant in Penang. I have long lauded Sri Ananda Bahwan as the greatest restaurant in the world and made a whole webpage about it. I still love it, but it pains me to report that they ran out of coconut chutney last night at 8pm. How could that happen—on a Friday night?! It is a very serious, possibly unforgivable transgression.
     I used to not even like approaching Sri Ananda Bahwan from the wrong direction, my devotion and veneration was so great, but I am about to pass the torch. Next blog post.
     I’m not such a foodie, I appreciate good food and would love to cook better, but when I set foot on the island, a switch is flicked and I’m suddenly a food snob, a historian and very protective of my Penang.
     I’m only here for 9 meals—I mean, 3 days. It is such a waste to eat at a subpar place that you don’t just eat willy-nilly, you need to put some thought and planning into it.
     I tell everyone who will listen that the food is the best in the world here and they should come, but who listens to me?
     Only the rats do. Even in daylight I think twice before going down lonely alleys, not for thugs, but for the un-shy gigantic rats. I can hardly blame them. I imagine what they say to each other: “The food scraps are the best in the world here and you should come!”
     Also seen in amazing numbers are burly Indian transvestite prostitutes, but this fixation by the good people of Penang only goes to show how progressive and open-minded they are, right? Right? Hello?

     Mangosteen for the stains, durian for the smell


     Within 30 minutes of being on the island I saw the silver-haired Parking Chit Woman on her trusty bike with the too-low seat, and I saw the owner of my favorite, now-defunct hostel. She recognized me immediately even though it had been years since I was there, and again, I have homeless facial hair since there is no hot water to be found and can’t shave. That made me feel good.
     I also saw Ice Block Delivery Guy right away. He might be retired by now. I can imagine the conversation with his son:
     Father: “Son, after a lot of thought, I have decided that I want you to take over the family ice block business.”
     Son (furiously playing a video game): “Huh?”

     Pulut, an Indian coconut rice sweet. 1 ringgit (32 cents). Pretty sure it is not a diet food.


     This is wrong on many levels


     This dog has it right. It is so hot you want to maximize your body coverage on the cool tile

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